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Yogyta’s Europe – how to make Aloo Paratha

The Indian cuisine is really oh so yummy. Good for me that Yogyta starts missing the taste of it whilst travelling Europe with me. Time for her to show me how to make parathas. A paratha is basically a type of bread eaten in India (mostly in Punjab and the north) and other Asian countries for breakfast. It’s tasty and quite filling. Probably the most popular parathas are the stuffed ones, onion paratha or aloo (potatoe) paratha. Sometimes it’s also spelled parantha. I love this kind of breakfast and parathas are easy to make, so here comes the recipe for a paratha stuffed with potatoes and onions. Ingredients: whole wheat flour, ghee, potatoes, onions (preferrably not sweet), green chillies ( I only had read ones but never mind), fresh coriander leaves, garam masala, salt, red chili powder Boil the potatoes and mash them. Make sure not to keep any chunks, it should be a fine mash. While the potatoes are boiling, chop the coriander leaves, the chillies and the onions and mix them with the potatoes …